22+ Shotgun Shells Recipe In Oven

Remove the pork sausage from the packaging and add it to a large bowl. Season the pork sausage to taste with BBQ seasoning of your choice.


Smoked Shotgun Shells Learn To Smoke Meat With Jeff Phillips

Smoke the Shotgun Shells Place the shotgun shells on a baking rack and place then into the smoker.

. At this point the ground meat will be above 165 internal. Add a ½ inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Tightly wrap a single piece of bacon around the manicotti shell.

Baked Shotgun Shells 1. Smoke for 1 hour.


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