22+ Shotgun Shells Recipe In Oven
Remove the pork sausage from the packaging and add it to a large bowl. Season the pork sausage to taste with BBQ seasoning of your choice.
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Smoke the Shotgun Shells Place the shotgun shells on a baking rack and place then into the smoker.
. At this point the ground meat will be above 165 internal. Add a ½ inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Tightly wrap a single piece of bacon around the manicotti shell.
Baked Shotgun Shells 1. Smoke for 1 hour.
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